Octoberfest Sausage

Name: Octoberfest Sausage
Ingredients: 1 to 2 lb. Polska kielbasa, cut into 4-inch pieces; 1 tsp. butter; 1 medium onion, chopped; 2 (16 oz.) cans sauerkraut, chopped; 1 c. apple juice; salt and pepper; 4 to 6 medium potatoes, chopped

7 ingredients

6 steps

Ingredients

1 to 2 lb. Polska kielbasa, cut into 4-inch pieces
1 tsp. butter
1 medium onion, chopped
2 (16 oz.) cans sauerkraut, chopped
1 c. apple juice
salt and pepper
4 to 6 medium potatoes, chopped

Directions

1

Brown sausage in butter in 1 1/2-quart pan.
2

Arrange onion, sauerkraut, apples and potatoes around sausage.
3

Top with apple juice, salt and pepper to taste.
4

Cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes test done.
5

Serve with potato cakes and applesauce.
6

Serves 6.