Octopus Curry With Beer

Name: Octopus Curry With Beer
Ingredients: olive oil to taste; 1 onion medium; 5 garlic cloves; 4 parsley sprigs chopped; 1/4 red pepper; 3 1/2 ounces bacon cut in thin strips; 500 grams cooked octopus; 3 tablespoons tomato paste; 1 tablespoon curry powder; 1 beer mini; salt to taste

11 ingredients

6 steps

Ingredients

olive oil to taste
1 onion medium
5 garlic cloves
4 parsley sprigs chopped
1/4 red pepper
3 1/2 ounces bacon cut in thin strips
500 grams cooked octopus
3 tablespoons tomato paste
1 tablespoon curry powder
1 beer mini
salt to taste

Directions

1

In a saucepan, over medium heat in little olive oil, add the onion, garlic, parsley, pepper, and bacon. Season with salt to taste.
2

Cook for 7 to 10 minutes.
3

Add octopus, tomato paste, and curry. Stir very well.
4

Once it starts boiling, add the beer, and wait until it boils again.
5

Cook for another 10 minutes, stirring occasionally.
6

Serve warm with rice.