Octopus Salad

Name: Octopus Salad
Ingredients: 12 lb octopus, cooked and cut; 1 green bell pepper, diced; 1 small cucumber, diced; 3 stalks celery, diced; 5 sprigs parsley, diced; 12 medium onion, diced; 3 tablespoons olive oil; 1 12 tablespoons lemon juice; 12 teaspoon salt; 1 dash ground pepper; 12 allspice

11 ingredients

6 steps

Ingredients

12 lb octopus, cooked and cut
1 green bell pepper, diced
1 small cucumber, diced
3 stalks celery, diced
5 sprigs parsley, diced
12 medium onion, diced
3 tablespoons olive oil
1 12 tablespoons lemon juice
12 teaspoon salt
1 dash ground pepper
12 allspice

Directions

1

Dice and combine the green stuff in a bowl.
2

Cut the octopus into even smaller pieces (about 1/2 inch) and toss with greens.
3

In a smaller bowl combine oil, lemon juice, salt, pepper and allspice, blend well.
4

Pour the resulting dressing over the octopus and the greens, mix thoroughly.
5

Leave in the fridge for about an hour or more.
6

Remove allspice before serving.