"Oh So Easy Meat Pie"

8 ingredients
5 steps

Ingredients

  • 1 pkg. refrigerated pie crusts (2)
  • 1 (24 oz.) can beef stew
  • 1 (8.5 oz.) can sweet peas, drained
  • 1 (4 oz.) can mushroom pieces, drained
  • 1 Tbsp. flour
  • 3 tsp. parsley flakes
  • 1/2 tsp. basil leaves
  • 1/2 tsp. thyme leaves

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Combine ingredients together; pour into uncooked pie shell.
  3. 3
    Place another pie shell on top; press edges down with a fork.
  4. 4
    Cut slits in top crust.
  5. 5
    Bake 35 to 45 minutes. Serves 6.

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