Oil Pastry

Directions

1. 1
   Heat oven to 425°.
2. 2
   Measure flour by dip, level, pour method. Mix flour and salt.
3. 3
   Add oil; mix with fork until it looks like meal.
4. 4
   Sprinkle with water; mix with fork.
5. 5
   Gather dough together. If too dry, add 1 to 2 tablespoons more oil.
6. 6
   Press into ball. Divide almost in half.
7. 7
   Use larger half for bottom roll.
8. 8
   Fill trim.
9. 9
   Roll top.
10. 10
    Cut slits; place over filling.
11. 11
    Seal with water, flute.
12. 12
    Bake with favorite fruit recipes.
13. 13
    To prevent overbrowning of edges, cover with 1 1/2 strips aluminum foil.
14. 14
    Remove strips 15 minutes before end of baking.