Transparent Pie

Directions

1. 1
   Beat together egg yolks and sugar.
2. 2
   Place in medium saucepan over low heat.
3. 3
   Melt butter in egg mixture, stirring constantly. Remove from heat as soon as butter melts.
4. 4
   Add evaporated milk and vanilla.
5. 5
   Pour into crust and bake for 15 minutes at 400°.
6. 6
   Then reduce heat and bake until custard is set.
7. 7
   Cover pie with meringue made from 4 egg whites and 8 tablespoons of sugar. Return to oven to brown meringue.
8. 8
   Watch carefully.