Oil Pastry

Directions

1. 1
   Mix flour and salt. Add oil.
2. 2
   Mix well. Sprinkle cold water over mixture. Stir in with fork.
3. 3
   The mixture will form into a ball. Divide into two balls, one ball a little larger to be the bottom crust.
4. 4
   Roll out between wax paper.
5. 5
   Recipe may be halved. Quick, good and easy.