Okinawa Doughnuts

7 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 4 tsp. baking powder
  • 1 c. sugar
  • 1 tsp. salt
  • 2 eggs, beaten
  • 1 c. milk
  • 1 Tbsp. oil

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add eggs, milk and oil.
  3. 3
    Do not overmix. To test temperature for oil, drop tiny ball of dough and if it rises to the top, oil is ready.
  4. 4
    Pinch enough dough with tips of fingers to form small balls and deep fry.

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