Oklahoma Beans

8 ingredients
4 steps

Ingredients

  • 2 (28 oz.) cans pork and beans
  • 8 strips bacon, fried crisp and crumbled
  • 2 medium onions, diced
  • 3/4 c. molasses
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. chili sauce or 1 1/2 Tbsp. chili powder
  • 1 Tbsp. garlic powder
  • 2 Tbsp. ketchup

Directions

  1. 1
    Use crock-pot, put beans in.
  2. 2
    Cook bacon and onions until onions are limp.
  3. 3
    Add molasses, Worcestershire sauce, chili sauce or powder, garlic and ketchup.
  4. 4
    Turn on low and forget it.

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