Oklahoma Dip

5 ingredients
2 steps

Ingredients

  • 1 lb. hot pork sausage
  • 1 lb. hamburger meat
  • 1 med. onion, chopped fine
  • 2 (10 oz.) cans Ro-Tel tomatoes with chiles
  • 2 lbs. Velveeta cheese

Directions

  1. 1
    Brown first 3 ingredients together and drain. Add two 10-ounce cans Ro-Tel tomatoes and 2 pounds Velveeta cheese.
  2. 2
    Cook slowly until cheese melts. Serve warm with Fritos or Doritos.

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