Okonomiyaki

8 ingredients
6 steps

Ingredients

  • 2/3 cup all-purpose flour
  • 100 g shredded cabbage
  • 1/3 cup water
  • 1 slice ham or 1 slice bacon, diced
  • 1 egg
  • salt and pepper
  • 1 tablespoon barbecue sauce
  • 1 tablespoon mayonnaise

Directions

  1. 1
    Combine the flour, water, egg, salt & pepper.
  2. 2
    Add shredded ham or bacon and cabbage.
  3. 3
    Pour enough oil into a pan to cover base.
  4. 4
    When oil is heated, add all or half the mixture.
  5. 5
    Brown on both sides.
  6. 6
    Combine the barbecue sauce and mayonnaise and smear on the fritters to serve.

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