Okonomiyaki

Name: Okonomiyaki
Ingredients: Pancake; 1 cup water; 2 teaspoons dashi powder; 1 cup all purpose flour; 1 teaspoon sugar; 1 teaspoon baking powder; pinch salt; 1/2 cup onion, thinly sliced; 1 tablespoon canola oil; 2 cups cole slaw mix; 1 1/2 cups cooked chopped seafood, pork, or bacon, or a combination; 3 large eggs; 3 green onions, chopped; Kewpie mayonnaise; Katsuobushi (bonito flakes - optional); pickled ginger (optional); Okonomiyaki Sauce; 3 tablespoons ketchup; 3 tablespoons horseradish dijon mustard; 3 Worcestershire sauce

20 ingredients

1 steps

Ingredients

Pancake
1 cup water
2 teaspoons dashi powder
1 cup all purpose flour
1 teaspoon sugar
1 teaspoon baking powder
pinch salt
1/2 cup onion, thinly sliced
1 tablespoon canola oil
2 cups cole slaw mix
1 1/2 cups cooked chopped seafood, pork, or bacon, or a combination
3 large eggs
3 green onions, chopped
Kewpie mayonnaise
Katsuobushi (bonito flakes - optional)
pickled ginger (optional)
Okonomiyaki Sauce
3 tablespoons ketchup
3 tablespoons horseradish dijon mustard
3 Worcestershire sauce

Directions

1

["Bring the water to a simmer and add the dashi. Stir to dissolve and allow to cool to room temperature.", "In a large bowl, combine the flour, sugar, baking powder, and salt. Slowly add the cooled dashi to the flour mixture, stirring to make a batter. Cover and refrigerate batter for at least an hour and up to three hours.", "While the batter is resting, saute the sliced onion in a bit of canola oil with a pinch of salt until the onion has softened. Stir in shredded cabbage and stir fry for a few minutes until the cabbage gets limp. Remove from heat and set aside.", "After the batter has rested for an appropriate length of time, beat the three eggs and add them to the batter. Drain and discard any liquid that has accumulated from the cabbage and onion mixture; add vegetables to the batter along with any seafood or pork you wish to use. The batter will be very thick.", "Add a tablespoon of canola oil to an 8\" nonstick frying pan and heat until it shimmers. Add okinomiyaki batter to a depth of about 3/4\"" inch. Cover pan and cook over medium-low heat