Okra And Tomatoes

Directions

1. 1
   Fry bacon until crisp in large skillet.
2. 2
   Remove bacon to drain on paper towel.
3. 3
   Saute onions in hot bacon grease for about 3 minutes.
4. 4
   Add sliced okra and cook, stirring occasionally, until most of the ropiness is gone, 10 minutes.
5. 5
   Add tomatoes, salt and pepper.
6. 6
   Cover and simmer for about 45 minutes.
7. 7
   If necessary, add a little tomato juice or water while simmering.
8. 8
   Ten minutes before done, crumble bacon into mixture and finish cooking, covered.
9. 9
   Sprinkle with parsley.