Okra Croquettes

8 ingredients
9 steps

Ingredients

  • 2 c. finely chopped raw okra
  • 1/4 c. finely chopped onion
  • 1 egg
  • 1 Tbsp. flour
  • 3 Tbsp. corn meal
  • 1/2 tsp. salt or to taste
  • 1/4 tsp. black pepper
  • 1/2 c. cooking oil or bacon drippings

Directions

  1. 1
    Combine okra, onion, flour, cornmeal, salt and pepper.
  2. 2
    Beat egg slightly and add to okra mixture.
  3. 3
    Mix well.
  4. 4
    Heat cooking oil in skillet (I use safflower oil).
  5. 5
    Drop okra from a tablespoon in hot oil.
  6. 6
    Flatten with a pancake turner.
  7. 7
    Cook about 3 minutes on each side.
  8. 8
    Drain on paper towels.
  9. 9
    Serves 6.

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