Okra Fry

6 ingredients
3 steps

Ingredients

  • 1 pound fresh okra
  • salt to taste
  • 2 teaspoons chili powder
  • 3 tablespoons olive oil
  • 1 pinch asafoetida powder
  • 1/2 teaspoon brown mustard seeds

Directions

  1. 1
    Rinse okra and cut head and tail end off of each okra. Chop okra into small pieces.
  2. 2
    In a small mixing bowl combine okra, salt, chili powder and asafoetida powder.
  3. 3
    In a medium size skillet over medium-high flame heat oil, add black mustard seeds. Cook until they pop. Add okra mixture to skillet and cover. Let fry 10 to 15 minutes. Serve hot.

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