Okra Pickles

Directions

1. 1
   Thoroughly wash okra.
2. 2
   Drain.
3. 3
   Pack into hot clean pint jars, leaving 1/2-inch of headspace.
4. 4
   In saucepan, combine water, vinegar, pickling salt, dill seed and red pepper.
5. 5
   Bring to boiling.
6. 6
   Pour hot liquid over okra in jars, leaving 1/2-inch headspace. Wipe rims and adjust lids.
7. 7
   Process in boiling water bath for 10 minutes. Start timing when water starts to boil. Makes 4 pints.