Okra Pickles

Directions

1. 1
   Wash and trim tops of okra, then pack in pint jars.
2. 2
   To each jar, add salt, garlic, mustard seed and hot pepper.
3. 3
   Bring white vinegar (enough for each jar) to a boil and pour over okra.
4. 4
   Seal immediately.
5. 5
   Let stand at least 3 weeks before serving.
6. 6
   Better when chilled.