Ola'S Rolls

Directions

1. 1
   Dissolve yeast into water.
2. 2
   Put everything into a bowl and stir until just mixed.
3. 3
   Be careful not to overmix.
4. 4
   Cover and let rise to double its size.
5. 5
   Stir in down and cover and put in the refrigerator for 2 hours or overnight.
6. 6
   Two hours before baking time, grease baking pan.
7. 7
   Dust dough with flour until it can be rolled out onto a board.
8. 8
   Roll dough, cut and place on pan. Grease tops with melted butter.
9. 9
   Let rise for 2 hours.
10. 10
    Bake in 425° oven until brown.
11. 11
    Makes about 2 dozen.