Old Bay Fries

16 ingredients
3 steps

Ingredients

  • 16 ounces pickled jalapenos
  • 16 ounces dill pickle slices
  • 1 pound potatoes, sliced into french fries
  • 4 cups all-purpose flour
  • 2 tablespoons cayenne pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 3 tablespoons Old Bay Seasoning
  • 1 teaspoon salt
  • 2 tablespoons parsley, chopped
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon roasted garlic
  • 1 1/2 cups ketchup
  • 5 ounces vodka

Directions

  1. 1
    Whisk the mayonnaise, Dijon mustard and roasted garlic together in a small mixing bowl.
  2. 2
    Add the ketchup and vodka to the bowl and mix until incorporated.
  3. 3
    This will keep for up to 6 days in the refrigerator.

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