Old English Cheese Crock

Name: Old English Cheese Crock
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 1/4 c. Port wine; 2 tsp. Dijon-style mustard; 1 tsp. basil; 8 oz. shredded sharp Cheddar cheese (2 c., lightly packed); 1/2 c. toasted, chopped almonds; toasted, slivered almonds

7 ingredients

3 steps

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/4 c. Port wine
2 tsp. Dijon-style mustard
1 tsp. basil
8 oz. shredded sharp Cheddar cheese (2 c., lightly packed)
1/2 c. toasted, chopped almonds
toasted, slivered almonds

Directions

1

In a mixing bowl, beat cream cheese, Port wine, mustard and basil until thoroughly blended.
2

Mix in Cheddar cheese and chopped almonds.
3

Beat to blend thoroughly; pack in crock or small bowls. Cover and refrigerate 24 hours before serving.