Old-Fashion Corn Pudding

8 ingredients
5 steps

Ingredients

  • 4 ears corn
  • 3 Tbsp. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • pepper to taste
  • 2 eggs, beaten
  • 1 1/2 Tbsp. butter, melted
  • 1 c. milk

Directions

  1. 1
    Cut corn off the cob, scraping ears.
  2. 2
    Add sugar, flour, salt and pepper.
  3. 3
    Blend in beaten eggs, butter and milk.
  4. 4
    Bake in greased casserole dish at 325° for about 1 1/2 hours.
  5. 5
    Serves 4.

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