Upside-Down Chocolate Cake

Directions

1. 1
   Spray bottom of 10 x 13-inch glass pan with nonstick spray. Put coconut and pecans in bottom of pan. Mix cake mix by directions on box.
2. 2
   Pour cake mixture over pecans and coconut.
3. 3
   In large bowl, mix confectioners sugar, butter and cream cheese until blended well, then drop mixture throughout cake by large spoonfuls.
4. 4
   Bake at 350° for 1 hour or until done in center.