Old-Fashioned Bread Pudding
8 ingredients
9 steps
Ingredients
- 2 c. milk
- 1/4 c. margarine
- 3 c. soft bread crumbs (3 or 4 slices bread)
- 1/2 c. sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 2 eggs, slightly beaten
- 1/2 c. raisins
Directions
-
1Heat oven to 350°.
-
2Heat milk and margarine over medium heat until melted and milk is scalded.
-
3Mix remaining ingredients in an ungreased 1 1/2-quart casserole.
-
4Stir in milk mixture.
-
5Place casserole in pan of very hot water (1 inch deep).
-
6Bake until a knife inserted 1 inch from edge comes out clean.
-
7Cook 40 to 45 minutes.
-
8Serve warm.
-
9Makes 6 to 8 servings.
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