Plumcake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Beat the butter until creamy, then add the eggs and continue beating.
3. 3
   Add the sugar and beat until fluffy.
4. 4
   Stir the flour and the baking powder into the dough. Spread the dough into an 8-inch spring-form pan (buttered) and bake it around 45 minutes or until golden brown on top.
5. 5
   Remove the sides and bottom of pan and cool on a rack.
6. 6
   Is good warm or cold.