Vermont Stew

Ingredients

• 1 1/2 lb. ground beef
• 1 small onion, chopped
• 1/2 bell pepper, chopped
• 1/2 stalk celery or 1/2 tsp. celery powder
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. chili powder
• 1 can tomatoes (16 oz.)
• 1 can tomato sauce (8 oz.)
• 1 can English peas (16 oz.)
• 1 pkg. noodles, cooked