Old Fashioned Cinnamon Rolls

Name: Old Fashioned Cinnamon Rolls
Ingredients: 1/3 c. skim milk; 1/4 c. firmly packed brown sugar; 1 pkg. dry yeast; 1/2 c. egg substitute; 3/4 c. quick cooking oats (uncooked); 1/4 c. reduced calorie margarine, softened and divided; 1/3 c. reduced calorie margarine; 1 tsp. salt; 1/2 c. warm water; 3 1/2 c. flour, divided; 3/4 c. firmly packed brown sugar; 1/4 c. raisins; 2 tsp. ground cinnamon; 1 c. sifted powdered sugar; 2 Tbsp. water

15 ingredients

10 steps

Ingredients

1/3 c. skim milk
1/4 c. firmly packed brown sugar
1 pkg. dry yeast
1/2 c. egg substitute
3/4 c. quick cooking oats (uncooked)
1/4 c. reduced calorie margarine, softened and divided
1/3 c. reduced calorie margarine
1 tsp. salt
1/2 c. warm water
3 1/2 c. flour, divided
3/4 c. firmly packed brown sugar
1/4 c. raisins
2 tsp. ground cinnamon
1 c. sifted powdered sugar
2 Tbsp. water

Directions

1

Combine first 4 ingredients in a saucepan; heat until margarine melts, stirring occasionally.
2

Cool mixture to 105° to 115°. Combine yeast and warm water in a 1 cup liquid measuring cup, let stand five minutes.
3

Combine yeast mixture, milk mixture, egg substitute, 1 cup flour and oats in a large mixing bowl, mixing well.
4

Gradually stir in enough remaining flour to make a soft dough.
5

Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 8 minutes).
6

Place dough in a large bowl coated with cooking spray, turning to grease top.
7

Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
8

Punch dough down; cover and let rest 10 minutes. Divide dough in half and roll each in a 12-inch square.
9

Spread each square with 2 tablespoons margarine.
10

Combine 3/4 cup brown sugar, raisins and cinnamon; sprinkle over each square.