Country Casserole

8 ingredients
7 steps

Ingredients

  • 6 slices bread, trimmed and cubed
  • 1 lb. sausage, cooked and crumbled
  • 6 to 10 eggs
  • 1 to 2 c. sharp cheese, grated
  • 2 c. milk
  • 1 1/2 tsp. salt
  • 1 tsp. dry mustard
  • pepper to taste

Directions

  1. 1
    Grease 9 x 13-inch casserole.
  2. 2
    Line bottom of casserole with bread and sausage.
  3. 3
    Mix eggs, cheese, milk, salt, mustard and pepper.
  4. 4
    Pour over bread and sausage.
  5. 5
    Refrigerate overnight (very important).
  6. 6
    Bake at 350° about 30 minutes or until knife comes out clean.
  7. 7
    Serves 8 to 12.

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