Old Fashioned Corn Bread

7 ingredients
1 steps

Ingredients

  • 1 c. flour
  • 3/4 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 c. cornmeal
  • 2 eggs
  • 1 1/2 c. buttermilk
  • 3 Tbsp. shortening

Directions

  1. 1
    Sift, then measure the flour. Sift again with the baking soda, salt and cornmeal. Combine well beaten eggs, buttermilk and melted shortening. Add the liquid ingredients, stirring only until smooth. Turn into a well-greased 8 x 8-inch pan. Bake in preheated 425° oven for 25 to 30 minutes. This is a moist, golden bread.

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