Old Fashioned Corn Bread

7 ingredients
5 steps

Ingredients

  • 1 cup self rising corn meal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1/4 cup melted butter
  • 2 tablespoons bacon grease

Directions

  1. 1
    Put bacon grease into pan or cast iron skillet, melt in 425° oven.
  2. 2
    Tilt melted grease to cover bottom and sides.
  3. 3
    Mix together the corn meal, flour and sugar.
  4. 4
    Add eggs, milk and melted butter. Stir just until moist.
  5. 5
    Pour batter into greased pan or skillet. Bake until golden brown.

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