Watermelon Pie

7 ingredients
9 steps

Ingredients

  • 2/3 c. boiling water
  • 1 small pkg. watermelon gelatin
  • 1/2 c. cold water
  • ice cubes
  • 1 tub whipped topping (8 oz.)
  • 1 graham cracker crust (6 oz.)
  • additional Cool Whip topping

Directions

  1. 1
    Stir boiling water into gelatin until well dissolved.
  2. 2
    Mix water and ice to make 1 1/4 cups.
  3. 3
    Stir into gelatin until slightly thickened.
  4. 4
    Remove ice.
  5. 5
    Stir in whipped topping until smooth.
  6. 6
    Refrigerate approximately 10 minutes.
  7. 7
    Spoon into crust; return to refrigerator for four hours.
  8. 8
    Garnish with additional topping.
  9. 9
    Serves eight.

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