Old Fashioned Corn Bread

4 ingredients
3 steps

Ingredients

  • 2 c. corn meal (Mother's coarse grind, if you can find it)
  • 1 Tbsp. butter or melted lard
  • 1 c. flour
  • 1 tsp. salt or to taste

Directions

  1. 1
    Mix with cold water into a soft dough.
  2. 2
    Grease pan well.
  3. 3
    Pour mixture into the pan and bake at 425° until the crust is brown.

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