Old-Fashioned Cornbread

Directions

1. 1
   Preheat the oven to 425F.
2. 2
   Sift together the flour, baking powder and salt.
3. 3
   Add the cornmeal and stir until well mixed.
4. 4
   In another bowl combine the milk, eggs, honey or maple syrup, and the butter or bacon drippings.
5. 5
   Add the liquids to the dry ingredients and stir just until all is moistened.
6. 6
   Pour the batter into an oiled 8-inch square baking pan and bake approximately 20 minutes or until done in the center and lightly browned.
7. 7
   To test for doneness, insert a toothpick or cake tester in the center.
8. 8
   If it comes out dry, the corn bread is done.