Old-Fashioned Divinity

Directions

1. 1
   In a 2-quart saucepan, combine sugar, syrup, water and salt. Cook to hard ball stage (260°), stirring only until sugar dissolves.
2. 2
   Meanwhile, as temperature of syrup reaches 250°, beat 2 egg whites until stiff peaks form.
3. 3
   When syrup reaches 260°, very gradually add the syrup to egg whites, beating at high speed on electric mixer.
4. 4
   Add vanilla and beat until candy holds its shape (about 4 to 5 minutes).
5. 5
   If desired, add chopped nuts.
6. 6
   Drop from a teaspoon on waxed paper.
7. 7
   Makes about 40 pieces.