Old-Fashioned Doughnuts

Directions

1. 1
   Mix
2. 2
   all
3. 3
   ingredients
4. 4
   so dough is thick enough to roll out, soft but not tough.
5. 5
   Roll out on well floured surface to 1/8
6. 6
   inch thickness. Cut in 2 x 4-inch or smaller rectangular shapes,
7. 7
   slit in center and pull one end through center slit. Deep
8. 8
   fry to a light brown color on both sides.
9. 9
   Sprinkle with granulated
10. 10
    sugar while hot.
11. 11
    Put on paper toweled platter and enjoy.