Old Fashioned Dried Apple Stack Cake

Name: Old Fashioned Dried Apple Stack Cake
Ingredients: 1/2 c. shortening; 1 egg, well beaten; 1/2 c. sugar; 1/3 c. molasses; 1/2 c. buttermilk; 3 1/2 c. all-purpose flour, sifted; 2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. vanilla; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. cloves; dash of nutmeg

14 ingredients

9 steps

Ingredients

1/2 c. shortening
1 egg, well beaten
1/2 c. sugar
1/3 c. molasses
1/2 c. buttermilk
3 1/2 c. all-purpose flour, sifted
2 tsp. baking powder
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
dash of nutmeg

Directions

1

Thoroughly cream together sugar and shortening.
2

Add egg, molasses and buttermilk.
3

Blend well.
4

Sift together dry ingredients and add to creamed mixture.
5

Mix thoroughly and add vanilla.
6

Chill dough until easily handled.
7

Divide dough into 4 equal parts.
8

Roll each about 9-inch circles and place in greased 9-inch cake pans in 350° preheated oven for 10 to 15 minutes or until done.
9

When cool, spread layers with prepared dried apples.