Old-Fashioned Dumplings

Directions

1. 1
   In a large mixing bowl, put 2 cups flour.
2. 2
   Place an indentation in the center and pour in 1/2 cup buttermilk.
3. 3
   Begin working in the other ingredients.
4. 4
   Blend evenly.
5. 5
   Roll on lightly floured surface about 1/4-inch thick.
6. 6
   Cut into strips.
7. 7
   Drop into boiling, rich chicken broth.
8. 8
   You will need about 1 gallon of broth.