Refrigerated Mashed Potatoes

5 ingredients
4 steps

Ingredients

  • 12 servings instant mashed potatoes
  • 6 oz. cream cheese
  • 1 c. sour cream
  • 2 tsp. onion salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Make potatoes according to directions.
  2. 2
    Add remaining ingredients and beat until smooth.
  3. 3
    Cool and place in refrigerator for 24 hours.
  4. 4
    Use within 2 weeks.

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