Refrigerated Mashed Potatoes
5 ingredients
4 steps
Ingredients
- 12 servings instant mashed potatoes
- 6 oz. cream cheese
- 1 c. sour cream
- 2 tsp. onion salt
- 1/4 tsp. pepper
Directions
-
1Make potatoes according to directions.
-
2Add remaining ingredients and beat until smooth.
-
3Cool and place in refrigerator for 24 hours.
-
4Use within 2 weeks.
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