Old Fashioned Egg Custard

11 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 2 1/2 Tbsp. flour
  • 1/8 tsp. salt
  • dash of nutmeg
  • 2 egg whites
  • 2 Tbsp. sugar
  • 4 egg yolks
  • 2 egg whites
  • 1 c. milk
  • 2 Tbsp. melted butter
  • 9-inch unbaked pie crust

Directions

  1. 1
    Combine sugar, flour, salt and nutmeg.
  2. 2
    Beat egg yolks and 2 egg whites and add to dry ingredients.
  3. 3
    Beat well.
  4. 4
    Add milk gradually, then stir in melted butter.
  5. 5
    Pour into crust and bake at 400° for 10 minutes.
  6. 6
    Reduce temperature to 325° and bake for 25 to 30 minutes longer.
  7. 7
    Beat 2 egg whites and add sugar.
  8. 8
    Spread meringue on pie and bake at 325° for 10 to 15 minutes or until brown.

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