Pork Chops Niagara

Name: Pork Chops Niagara
Ingredients: 4 boneless centre cut pork loin chops, sliced 1/2-inch thick and trimmed of fat; 1 teaspoon olive oil; 4 garlic cloves, minced; 12 teaspoon white pepper; 1 12 cups white wine; 2 shallots, thinly sliced; 1 tomatoes, sliced; 12 green bell pepper, thinly sliced into rings; 4 potatoes, quartered

9 ingredients

11 steps

Ingredients

4 boneless centre cut pork loin chops, sliced 1/2-inch thick and trimmed of fat
1 teaspoon olive oil
4 garlic cloves, minced
12 teaspoon white pepper
1 12 cups white wine
2 shallots, thinly sliced
1 tomatoes, sliced
12 green bell pepper, thinly sliced into rings
4 potatoes, quartered

Directions

1

Rub the pork chops with the oil, garlic and pepper.
2

Coat a nonstick skillet with cooking spray and heat over medium-high heat.
3

Add the pork chops and cook until lightly browned on both sides, about 3 minutes a side.
4

Remove to a crock pot.
5

Pour half of the white wine into the skillet and cook, stirring and scraping to deglaze the skillet, about 3 minutes.
6

Pour into the crock pot.
7

Arrange the shallots, tomato, and bell pepper over the pork.
8

Arrange the potatoes around the edges of the crock pot.
9

Pour in the remaining wine.
10

Cover and cook on either low or high until the pork is cooked through, the potatoes are tender and the flavours are blended, 5 to 6 hours on low or 3 to 4 hours on high.
11

Serve the pork topped with the broth and the vegetables.