Old-Fashioned Fruit Cake
14 ingredients
9 steps
Ingredients
- 3 c. all-purpose flour
- 1 1/3 c. sugar
- 2 tsp. salt
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1 c. orange juice
- 1 c. salad oil
- 4 eggs
- 1/4 c. dark corn syrup
- 2 c. raisins
- 1 pkg. pitted dates, chopped up
- 1 lb. mixed candied fruit
- 1/2 lb. pecan halves (2 c.)
Directions
-
1Heat oven to 275°.
-
2Line two loaf pans, 9 x 5 x 3-inch with aluminum foil.
-
3Grease.
-
4Blend 1/2 minute on low speed, then beat 3 minutes on high.
-
5Spread mixture in pans.
-
6Stir in fruit and nuts.
-
7Bake 2 1/2 to 3 hours.
-
8Remove pans; cool.
-
9Wrap in plastic wrap.
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