Layered Salad

7 ingredients
8 steps

Ingredients

  • 1 head lettuce
  • 1 head cauliflower
  • 1 lb. bacon
  • 2 red onions or 10 green onions
  • 1 1/2 to 2 c. mayonnaise
  • 1/4 to 1/2 c. sugar
  • 1 c. Parmesan cheese

Directions

  1. 1
    Fry, drain and crumble bacon.
  2. 2
    Wash and tear lettuce into bite-sized pieces.
  3. 3
    Cut cauliflower into bite-sized pieces.
  4. 4
    Place ingredients in layers beginning with lettuce.
  5. 5
    Do not toss.
  6. 6
    Cover tightly and refrigerate overnight or at least 4 hours.
  7. 7
    Toss to serve.
  8. 8
    Do not cut lettuce or it will turn brown.

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