Old-Fashioned Garlic Mashed Potatoes

Directions

1. 1
   Using a large pot, cover potato cubes and garlic with water.
2. 2
   Bring to a boil over medium heat, reduce to low, then simmer until tender and easily pierced by sharp knife (about 30 min).
3. 3
   Press potatoes and garlic through a ricer.
4. 4
   Stir in the rest of ingredients using a wire whisk.
5. 5
   Serve immediately or store in an ovenproof casserole dish.
6. 6
   This can be prepared up to a week ahead and frozen.
7. 7
   If defrosted warm potatoes at 350°F for 30 minutes.
8. 8
   If frozen warm at 350°F for 75 minutes.
9. 9
   (Optional Instructions- Bring a large pot of water to a boil. Boil potatoes for about 20 minutes until tender as above. Put potatoes through ricer and combine with all other ingredients including garlic which could have been minced garlic in a jar from supermarket).