Old Fashioned Gingerbread

Directions

1. 1
   First sift flour, then measure.
2. 2
   Then sift three times with baking soda, salt and spices.
3. 3
   Next, cream the shortening until it is light and fluffy.
4. 4
   Add sugar gradually, beating after each addition.
5. 5
   Add well beaten egg and molasses.
6. 6
   Beat until smooth. Next, add sifted dry ingredients and mix thoroughly.
7. 7
   Add hot water and stir until smooth.
8. 8
   Turn into well-greased and floured 8 x 14-inch pan.
9. 9
   Bake at 325° for 35 minutes or more.
10. 10
    Check to see if done.