Old-Fashioned Gingersnaps

10 ingredients
8 steps

Ingredients

  • 2 1/4 c. flour
  • 1/2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/4 tsp. salt
  • 1/3 c. shortening
  • 1 egg, well beaten
  • 1/2 c. light molasses
  • 2 tsp. baking soda
  • 2 tsp. hot water
  • 3/4 c. sugar

Directions

  1. 1
    Sift flour, cinnamon and salt; set aside.
  2. 2
    Cream shortening and sugar until light.
  3. 3
    Add eggs and molasses.
  4. 4
    Dissolve soda in hot water and add to creamed mixture.
  5. 5
    Stir in dry ingredients and chill for easier handling.
  6. 6
    Roll into balls (tablespoon).
  7. 7
    Place on a greased sheet.
  8. 8
    Bake at 350° for 10 to 12 minutes.

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