Old Fashioned Ham with String Beans

Directions

1. 1
   Cover the piece of ham with cold water and set over a low flame to cook for 3 hours.
2. 2
   Add water from time to time during cooking in order to have at least one quart of broth at all times.
3. 3
   Wash and clean the string beans, break into small pieces and add to the ham.
4. 4
   Continue cooking about 25 minutes.
5. 5
   Pare and quarter the potatoes; add to the beans and ham and cook about 25 or 30 minutes, or until beans and potatoes are tender.
6. 6
   About 15 minutes before serving, add salt and pepper to taste.
7. 7
   Serve hot, providing vinegar for those who like the dish strongly flavored.