Blackened Fish

Directions

1. 1
   Dust the fillets with flour.
2. 2
   Heat the butter and oil in large, heavy pan over medium heat.
3. 3
   Add fillets and cook 3 minutes on one side; turn and sprinkle seasonings evenly over the browned side.
4. 4
   Cook another 3 minutes and turn, sprinkling this side with seasonings.
5. 5
   Turn the heat on high and sear each side for about 2 minutes.
6. 6
   Garnish with parsley and serve immediately.
7. 7
   Serves 4.