Old-Fashioned Kraut Dinner

Name: Old-Fashioned Kraut Dinner
Ingredients: 1 pound fully cooked smoked Polish sausage, cut into 1-inch pieces; 6 pork chops (3/4 inch thick); 1 tablespoon vegetable oil; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/2 teaspoon curry powder; 1 can (15 ounces) tomato sauce; 1/4 cup water; 2 cans (14 ounces each) sauerkraut, rinsed and well drained; 1 teaspoon sugar

12 ingredients

2 steps

Ingredients

1 pound fully cooked smoked Polish sausage, cut into 1-inch pieces
6 pork chops (3/4 inch thick)
1 tablespoon vegetable oil
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon curry powder
1 can (15 ounces) tomato sauce
1/4 cup water
2 cans (14 ounces each) sauerkraut, rinsed and well drained
1 teaspoon sugar

Directions

1

In a large skillet, brown sausage and pork chops in oil; drain. Add the next five ingredients; cook until vegetables are tender. Stir in tomato sauce and water; cover and simmer for 40 minutes.
2

Remove pork chops to a serving platter; keep warm. Add sauerkraut and sugar to skillet; mix well. Heat through. Serve with pork chops.