Old Fashioned Pecan Pie

Directions

1. 1
   Cook brown sugar and corn syrup slowly for 5 minutes, stirring constantly.
2. 2
   Remove from heat.
3. 3
   Beat eggs.
4. 4
   When syrup cools, add mixture to eggs, stirring all the time.
5. 5
   Add butter, salt and nuts.
6. 6
   Pour into unbaked shell.
7. 7
   Bake 30 to 40 minutes at 425° or until knife inserted in center comes out clean.