Pink Salad

5 ingredients
4 steps

Ingredients

  • 8 ounces cream cheese
  • 8 ounces maraschino cherries
  • 20 ounces crushed pineapple, drained
  • 12 lb miniature marshmallow
  • 2 (1 1/3 ounce) envelopes Dream Whip (made according to directions)

Directions

  1. 1
    Cut cherries into fourths.
  2. 2
    Mix cherry liquid with cheese.
  3. 3
    Add in cherries, pineapple, marshmallows and Dream Whip.
  4. 4
    Put in casserole and refrigerate for at least 24 hours.

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