Old Fashioned Pot Pie

Name: Old Fashioned Pot Pie
Ingredients: 2 eggs beaten; 1/4 tsp. salt; Flour, to make stiff dough; 1 qt. chicken broth; 1 cup celery, finely chopped; 1/2 cup milk; 1/4 tsp. baking powder; 2 md. sized potatoes, peeled and diced

8 ingredients

7 steps

Ingredients

2 eggs beaten
1/4 tsp. salt
Flour, to make stiff dough
1 qt. chicken broth
1 cup celery, finely chopped
1/2 cup milk
1/4 tsp. baking powder
2 md. sized potatoes, peeled and diced

Directions

1

Add potatoes and celery to broth.
2

Season with salt and pepper to taste.
3

When it starts to boil, add your dough, which has been rolled thin and cut into small squares.
4

Add each square seperate and keep boiling while adding.
5

When all the squares are added, cook for 10-15 minutes.
6

Stir occassionally.
7

Have on low heat for last 10-15 minutes.